Fresh Tomato Soup with Roasted Garlic and Basil
A simple roasted garlic and basil fresh tomato soup that pairs perfectly with sesame grissini.
Fresh Tomato Soup with Roasted Garlic and Basil is designed to complement crisp sesame grissini while standing on its own as a useful recipe or entertaining guide. This tomato soup uses fresh ingredients and straightforward preparation.
Why fresh tomato soup pairs with grissini
Roasting fresh tomatoes concentrates their flavor without relying on canned tomatoes or added sugar. First, roasting brings out natural sweetness and deeper savory notes. Next, the breadsticks add crunch without overwhelming the soup. As a result, the combination works well for lunch, appetizers, or casual gatherings.
Ingredients
- 3 pounds ripe Roma or plum tomatoes, halved
- 1 yellow onion, quartered
- 5 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 2 cups vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 cup fresh basil leaves
- Sea salt and black pepper
Instructions
- Heat the oven to 425°F. Arrange tomatoes, onion, and garlic on a sheet pan and drizzle with olive oil.
- Roast for 35 to 40 minutes, until the tomatoes soften and caramelize at the edges.
- Transfer the roasted vegetables to a pot. Add broth and oregano, then simmer for 10 minutes to blend flavors.
- Blend until smooth, then stir in fresh basil. Season with sea salt and pepper and serve with sesame grissini.
Serving suggestions
Arrange grissini in a tall glass or lay them beside the bowl immediately before serving. First, keep dips thick enough to cling to the breadsticks. Next, offer small plates or napkins because the slender breadsticks can scatter crumbs. Finally, add a few fresh basil leaves or a drizzle of olive oil for color and aroma.
Make-ahead guidance
Prepare the soup up to two days ahead and refrigerate in a covered container. For example, cool the soup quickly, then chill. In addition, salads should be dressed at the last minute. Assemble cheese boards shortly before guests arrive, keeping the grissini separate so they remain dry and crisp.
Storage
Refrigerate perishable leftovers promptly and use them within three to four days. Store grissini separately at room temperature in an airtight container. For the sesame grissini recipe that pairs well with this soup, see the accompanying sesame grissini recipe on The Nutrient. For more seasonal recipes and tips, visit The Nutrient homepage.
