10 Benefits of Oatmeal

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Americans on average eat over 10 pounds of oatmeal every year. And while that’s good, the American heart association recommends that Americans actually double that intake!   Oatmeal is absolutely jammed full of goodness. It’s low fat, generous in fiber, antioxidants, manganese, phosphorous, magnesium, iron, zinc, copper, folate and vitamins...

10 Benefits of Spirulina and Why You Need it Daily During the Covid19 Pandemic

Spirulina is a blue-green algae and is one of the oldest life forms on Earth, dense with nutrients and bursting with goodness.  Its make-up resembles the coil like shape of DNA, hence it derives its name from the Latin word for a small coil – spirula.  And unlike Latin lessons, you really...

10 Benefits of Chlorella

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Chlorella has been around for literally billions of years.  It is after all a very basic single-cell organism and predates us by an extraordinarily long time.  The fact that it’s been around for so long gives testament to the fact that it must be doing something seriously right!  Long used in Asia...

10 Benefits of Zinc and Why You Should Take it During COVID-19 Outbreak

The first example of zinc deficiency was discovered in an Iranian male in 1961 who exhibited symptoms of anemia, dwarfism, and hypogonadism. The 21-year-old farmer subsisted on a diet of potatoes, flatbread, and milk. Shortly after, similar symptoms were discovered in young Egyptian males with the same dietary intake.

10 Reasons You Need to Eat Celery

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Celery is fat-free, high in fiber and water content and very low in calories, in fact a medium stalk of celery contains a mere six calories. Celery is also rich in vitamin K, vitamin A, folate, calcium, potassium, magnesium, iron, and antioxidants. With that in mind, here are 10 health benefits that...