Hearty Instant Pot Almond Brown Rice

If you’re a fan of brown rice like I am, you’ll want to try this new take on it that includes almonds and your instant pot. That doesn’t seem like much now, but in just 15 minutes, you might just be blown away.

About Brown Rice

Brown rice, which is loaded with various nutrients that are good for you, ought to be a staple in everyone’s diet. Because it can be used in a lot of different ways and has a healthy, nutty taste that comes from being high in fiber and vitamins, it makes a great base for a lot of different meals. Brown rice is a healthier option to white rice; nevertheless, it must be cooked in a manner that takes more time and attention. To achieve this goal, it is helpful to have an instant pot because it can cook a whole serving of brown rice in a fraction of the time that it would take on the stove. I am going to show you how to make some delicious brown rice using an instant pot and some sliced almonds for added texture and flavor. This nutritious and easy-to-make side dish is perfect for meal planning and creating in large quantities because of its convenience.

4 Reasons to use instant pot to cook brown rice

  1. Time-saving: Brown rice takes a long time to cook on the stove, sometimes an hour or more. In contrast, brown rice can be prepared in an instant pot in only 20–25 minutes, making it a practical choice for hectic weeknights.
  2. Even cooking: It can be difficult to get brown rice cooked properly on the stovetop without it getting either excessively soggy or undercooked. Pressure cooking in an instant pot, on the other hand, results in uniformly cooked rice that is soft and fluffy throughout.
  3. Consistency: Every time you cook brown rice in an instant pot, you get the same consistent result because the cooking time and temperature are managed automatically. Particularly useful for meal prepping and other forms of batch cooking.
  4. Hands-off: Unlike when cooking rice on the stovetop, where you need to check on it at regular intervals, the instant pot can be left alone to cook without constant supervision once the rice and water have been added and the timer has been set.

If you want to save time and have perfectly cooked brown rice every time, consider using an instant pot. It’s a fantastic choice for those who value health and nutrition but don’t have a lot of time to devote to meal preparation.

Ingredients for Instant Pot Almond Brown Rice:

  • 2 cups brown rice, rinsed and drained
  • 2 and 1/2 cups water
  • handful sliced almonds
  • 1/ teaspoon Salt, to taste

Instructions for Instant Pot Almond Brown Rice:

  • Add the rinsed and drained brown rice to the instant pot.
  • Add the water, salt, and almonds to the pot.
  • Stir to combine the ingredients.
  • Close the lid of the instant pot and set the pressure valve to “sealing”.
  • Set the instant pot to cook on high pressure for 15 minutes.
  • Once the cooking time is up, allow the pressure to release naturally for 5 to 10 minutes.
  • Carefully release any remaining pressure manually.
  • Open the lid of the instant pot and fluff the rice with a fork.
  • Transfer the rice to a serving bowl.
  • Serve the brown rice hot, garnished with chopped herbs, if desired.

This brown rice recipe is a quick and nutritious side dish that is excellent for any meal. All you need is an instant pot and a dash of almonds to get started. Brown rice may be cooked to perfection in a matter of minutes and with minimal effort using an instant pot. This side dish is not only delicious, but it is also adaptable and may be served with a wide variety of main courses, such as grilled tofu, roasted vegetables, or sautéed mushrooms. Also, it can be kept in the refrigerator for up to a week and utilized as an essential component of dinner preparation for hectic weeknights. Cook up some of this flavorful and nutritious brown rice and serve it with all of your preferred toppings and seasonings.

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I really hope you enjoy Instant Pot Almond Brown Rice recipe, and I would appreciate it if you could leave a comment or some feedback down below. Your feedback would be much appreciated.

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Hello there! Hello, my name is Eleonora, and I'm a health- and fitness-obsessed foodie. My dietary adventure began when I was around 14 years old because of my impaired immune system and the loss of a spleen when I was 5 years old. The last three decades of my life have been spent learning about alternative medicine and nutritional therapy on my own accord, driven by my curiosity about my own situation. The natural world around us is full of resources for physical and mental wellness, and I'm here to share what I've learned in the hopes of inspiring others to do the same.


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