10 Benefits of Chlorella
Chlorella has been around for literally billions of years. It is after all a very basic single-cell organism and predates us by an extraordinarily long time. The fact that it’s been around for so long gives testament to the fact that it must be doing something seriously right! Long used in Asia...
10 Reasons You Need to Eat Celery
Celery is fat-free, high in fiber and water content and very low in calories, in fact a medium stalk of celery contains a mere six calories. Celery is also rich in vitamin K, vitamin A, folate, calcium, potassium, magnesium, iron, and antioxidants. With that in mind, here are 10 health benefits that...
6 Immune Boosting Supplements During Covid-19 Outbreak
While states and countries around the globe are opening doors, COVID-19 is still spreading like wild fire, and health officials are now talking of a dooming second wave. Accordingly, we need to strengthen our immune system more than ever before! As they say the best defense is a good offense and we...
10 Benefits of Papaya
There is a good chance you have seen papaya in your local grocery store. Have you actually tasted it? Perhaps, You might not be very fond of the taste. Papaya is the kind of fruit that tends to be more pleasant tasting if you have an acquired taste for it. Hopefully the...
10 Benefits of Chia Seeds
If you’ve not yet heard of chia seeds, now’s the time to read on. Having a nutty, mixed sweet and savoury taste, chia seeds are becoming ever more popular. That’s because they are packed with nutrients and super-good for you. In fact, chia seeds have become increasingly identified as a “super-food” in...
10 Benefits of Kale
Kale has seen a surge in popularity in the last few years, and understandably so as it is packed with an array of vitamins, minerals and nutrients that are great for the body. In 2018, the average American ate 2 to 3 cups of Kale a year.
One cup...
10 Health Benefits of Oatmeal
If you aren’t yet acquainted with oatmeal now is the time! If you already are, then great, but you may not know just how good oatmeal is for you. In both cases, read on!
Americans on average eat over 10 pounds of oatmeal every year. And while that’s good,...
10 Benefits of Almonds
Year after year, the American love affair with the almond just continues to grow stronger. Since 1980, American consumption of almonds has sky-rocketed by 400%, going from a quarter pound per year to 2 pounds per year for the average American. That's because almonds are very versatile and can be used in...
10 Benefits of Brussels Sprouts
If you are looking for a vegetable that is rich in nutrients, is really flavorful, and is easy to prepare, look no further than Brussel Sprouts! This calciferous treat, named after a region in Belgium, is a close family member of broccoli, cauliflower, cabbage, and other similar vegetables.
Brussel...
