10 Benefits of Water

10 benefits of water
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Water is such a basic an element, then we don't even notice it. It literally falls from the sky and envelopes huge tracts of our planet, yet it is so utterly vital to a healthy life. If we just took a moment to understand how good and important the water is for...

6 Immune Boosting Supplements During Covid-19 Outbreak

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While states and countries around the globe are opening doors, COVID-19 is still spreading like wild fire, and health officials are now talking of a dooming second wave. Accordingly, we need to strengthen our immune system more than ever before! As they say the best defense is a good offense and we...

10 Best Foods to eat during and after Intermittent Fasting

Best Foods to eat during and after Intermittent Fasting
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Nowadays, one of the most popular, effective, and healthy ways of losing weight is by means of intermittent fasting. This is simply done by altering cycles of eating and fasting. Numerous research has been done on intermittent fasting, which explains how it is beneficial to improve metabolism, promote weight...

10 Benefits of Cabbage

benefits of cabbage - the nutrient
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Cabbage is an edible plant that belongs to the Brassicaceae family, which also includes broccoli, cauliflower, kale, Brussels sprouts, and collard greens. Cabbage is a biennial herbaceous, but it is cultivated annually, and whose smooth leaves form a characteristic compact bud. Cabbage can be consumed steamed, braised, sauteed, pickled,...

5 Reasons to Cut Out Dairy from Your Diet

Reasons to Cut Out Dairy from Your Diet
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For a lot of people, going dairy-free is a way to avoid an allergic reaction, reduce inflammation, or improve digestion, which means it's an easier decision to make. For everyone else, we know that removing all trace of dairy may present a considerable challenge, after all, cheese is highly addictive due to...

10 Benefits of Almonds

benefits of almonds thenutrient
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Year after year, the American love affair with the almond just continues to grow stronger. Since 1980, American consumption of almonds has sky-rocketed by 400%, going from a quarter pound per year to 2 pounds per year for the average American. That's because almonds are very versatile and can be used in...

10 Benefits of Papaya

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There is a good chance you have seen papaya in your local grocery store. Have you actually tasted it? Perhaps, You might not be very fond of the taste. Papaya is the kind of fruit that tends to be more pleasant tasting if you have an acquired taste for it. Hopefully the...

10 Benefits of Brussels Sprouts

10 Benefits of Brussels Sprouts
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If you are looking for a vegetable that is rich in nutrients, is really flavorful, and is easy to prepare, look no further than Brussel Sprouts! This calciferous treat, named after a region in Belgium, is a close family member of broccoli, cauliflower, cabbage, and other similar vegetables. Brussel...

10 Benefits of Zinc and Why You Should Take it During COVID-19 Outbreak

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The first example of zinc deficiency was discovered in an Iranian male in 1961 who exhibited symptoms of anemia, dwarfism, and hypogonadism. The 21-year-old farmer subsisted on a diet of potatoes, flatbread, and milk. Shortly after, similar symptoms were discovered in young Egyptian males with the same dietary intake.

10 Benefits of Oatmeal

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Americans on average eat over 10 pounds of oatmeal every year. And while that’s good, the American heart association recommends that Americans actually double that intake!   Oatmeal is absolutely jammed full of goodness. It’s low fat, generous in fiber, antioxidants, manganese, phosphorous, magnesium, iron, zinc, copper, folate and vitamins...
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