If you’re seeking for a satisfying vegan potato soup, you don’t need to look any further.

In this recipe, I will show how you may quickly and easily prepare a vegan potato curry at home by making use of an instant pot. This dish is ideal for those brisk chilly days when you are craving something hearty and warm to eat. This curry is not only tasty but also quite simple to cook, as it only requires a few basic and nutritious ingredients. Let’s get cooking, regardless of whether you’re an experienced cook or just starting out in the kitchen.


  • 3 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 tablespoon of ginger, minced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of chickpeas, drained and rinsed
  • 1 can of full-fat coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of cumin powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Fresh cilantro for garnish (optional)


  • In your Instant Pot, press the sauté button and add the olive oil. Once hot, add the chopped onions and sauté until they are soft and translucent.
  • Add the minced ginger and garlic to the onions and sauté for another minute.
  • Add the cubed potatoes, diced tomatoes, chickpeas, coconut milk, and all the spices (curry powder, turmeric powder, cumin powder, salt, and pepper) to the Instant Pot. Mix well.
  • Close the Instant Pot and set it to manual high pressure for 10 minutes.
  • Once the cooking time is done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
  • Open the Instant Pot and give the curry a good stir. Taste and adjust seasoning if necessary.
  • Serve the Vegan Potato Curry hot with rice, quinoa, or naan bread. Garnish with fresh cilantro if desired.
  • Enjoy your delicious and hearty Vegan Potato Curry!

And there you have it: a delicious and wholesome Vegan Potato Curry that can be used for any meal. The harmonious combination of fragrant spices and velvety coconut milk will leave you feeling full and cosy on the inside. In addition, the best thing is that it can be made quickly and easily in an Instant Pot, which makes it an excellent choice for dinner throughout the week. So, without further ado, give this dish a shot, and then let us know in the comments below what you thought of it!

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Hello there! Hello, my name is Eleonora, and I'm a health- and fitness-obsessed foodie. My dietary adventure began when I was around 14 years old because of my impaired immune system and the loss of a spleen when I was 5 years old. The last three decades of my life have been spent learning about alternative medicine and nutritional therapy on my own accord, driven by my curiosity about my own situation. The natural world around us is full of resources for physical and mental wellness, and I'm here to share what I've learned in the hopes of inspiring others to do the same.


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