This Vegan Creamy Mushroom Soup is a take on the traditional comfort food that is mushroom soup, and it does not disappoint. It’s hearty, it brings comfort, and it’s bursting with flavor. This recipe is simple to make, and you can personalize it exactly how you like it by using any mushrooms you like most. Prepare it for lunch or dinner, and you’ll have a meal that’s not only tasty but also satiating.
Ingredients for Vegan Creamy Mushroom Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 16 oz. mushrooms, sliced (any variety)
- 4 cups vegetable broth
- 1/2 cup raw cashews, soaked in hot water for 30 minutes
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (optional)
Instructions for Vegan Creamy Mushroom Soup:
- The olive oil should be heated in a large saucepan over medium heat. Cook the chopped onion and minced garlic for about three to four minutes, or until the onion is tender.
- After adding the sliced mushrooms, continue cooking them for about 5 to 7 minutes, or until they start to brown and release their juice.
- Once the broth has been added, the mixture should be brought to a boil. Turn the heat down to low and keep an eye on it as it simmers for around 10–15 minutes.
- Blend together in a blender the cashews that have been soaking in water, nutritional yeast, lemon juice, and a few spoonfuls of the mushroom broth. Mix together until it is silky smooth and creamy.
- After adding the cashew mixture to the pot, give it a stir until everything is thoroughly incorporated. Continue to simmer for a further five to ten minutes, or until the soup reaches the desired consistency.
- Salt and black pepper can be added to taste as a seasoning.
- If desired, garnish with fresh parsley or chives and serve at a high temperature.
This Vegan Creamy Mushroom Soup is a fantastic dinner that is perfect for chilly days since it is warming and delicious all at the same time. The incorporation of cashews, along with mushrooms and vegetable broth, results in the production of a scrumptious and velvety soup that is also wholesome and satiating. This recipe is simple to make, and you can personalize it exactly how you like it by using any mushrooms you like most. If you want to make it into a whole dinner, serve it with some crusty bread and a side salad. Hence, whether you are vegan, vegetarian, or just seeking for a nutritious and delicious soup, give this recipe a shot, and you will be able to enjoy a cup of soup that is both warm and cozy.
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